We take one raw material as far as it goes — high-protein spreads, cold-pressed virgin oil and pure peanut protein — then manufacture the same standard for the brands we build for.
Each one exists because the last one produced something too good to sell off as a commodity.
36g
Protein per 100g
Protein density, without the compromise.
High-protein peanut spreads built for recovery. Slow-roasted in small batches, with no palm oil, no hydrogenated fat and no stabilisers.
<40°C
Peak press temperature
Pressed cold. Nothing added, nothing taken.
Virgin peanut oil extracted below 40°C, without solvents, bleaching or deodorising — so the aroma, vitamin E and natural colour survive the process.
52–55g
Protein per 100g
The peanut, reduced to its protein.
Spray-dried peanut protein with 85% of the fat removed. Cold-soluble, plant-based and neutral enough to build on.
Extracting protein from a peanut releases its oil. Almost everyone sells the protein and dumps the oil into the commodity market. We built a second brand around it — and a third product line from what was left after that.
The kernel is slow-roasted and stone-ground, then fortified to 36g of protein per 100g.
Pressing removes 85% of the fat. What remains is spray-dried into a cold-soluble protein.
The oil released by that press is never discarded — it is gravity-filtered and bottled below 40°C.
The remaining cake is milled into feed-grade flour for cattle, poultry and pet nutrition.
Most of what gets printed on a peanut butter label cannot be checked by the person reading it. These five can — each one comes with an address, a document, or a trade-off we are willing to state out loud.
The facility in Surat is ours — this is not a brand renting time on a line that belongs to somebody else. When a batch is wrong there is no third party to blame for it, and nobody else who can fix it.
No palm oil, no hydrogenated fat, no stabilisers and no emulsifiers, in any of the peanut butter. The trade-off is that the oil rises and you have to stir the jar, which is simply what peanut butter does when nothing is holding it together. Where a jar is sweetened we print the figure rather than hide behind a category claim — Natural has none, and the rest say so on the panel.
Every batch is tested at an NABL-accredited laboratory before it leaves the building. Certificates of analysis are available on request, for any batch we have shipped.
One kernel becomes four saleable things: high-protein spreads, cold-pressed oil, peanut protein and defatted flour. The oil is not a byproduct we sell off into the commodity market — it is Annadhara, a brand in its own right.
Annadhara is pressed below 40°C, which leaves it with a smoke point of around 160°C — right for tempering, dressings and everyday cooking, wrong for sustained deep frying. We would rather say that here than have you work it out over a pan.
Every line comes in multiple sizes and textures. Filter down to what you actually want.
28 product lines
High Protein
Sugar Free
Sugar Free
Sugar Free
Sugar Free
Sugar Free
34g Protein
34g Protein
26g Protein
26g Protein
24g Protein
24g Protein
28g Protein
28g Protein
26g Protein
26g Protein
25g Protein
25g Protein
36g Protein
36g Protein
30g Protein
30g Protein
24g Protein
24g Protein
48g Protein
40g Protein
55g Protein
Cold PressedA rough daily target, and how much of it a jar covers. No sign-up, no email capture.
Daily target
1,960kcal
That protein target is roughly 12.2 servings of Fit Muscles High Protein, at 32g per serving.
An estimate based on generic TDEE assumptions — 2g of protein and 0.8g of fat per kilogram of bodyweight. It is not medical or dietary advice. Speak to a qualified professional before changing your intake.
Recipes, gym bags and breakfast tables, posted by the people who actually buy it.
The same line, the same lab reports, the same raw material — with your label on the jar. White label from an existing formulation, or build something that does not exist yet.
Straight answers on ingredients, process, delivery and manufacturing. If yours is not here, the team replies to email within a working day.
There is no palm oil, no hydrogenated fat, no stabilisers or emulsifiers and no artificial preservatives in any variant. Added sugar depends on the range: Natural has none at all, Classic has 6g per 100g, High Protein 12g, and the flavoured jars 11g to 18g. Every figure is on the pack, and the ingredient list on the jar is the entire ingredient list.
The High Protein range delivers 36g per 100g, fortified with whey protein isolate. Our Natural range is 34g and Classic 30g per 100g, from the peanut alone. Every batch is verified at an NABL-accredited lab.
Because it is real peanut oil, and there is nothing in the jar holding it in suspension. We use no stabilisers, emulsifiers or hydrogenated fats, so separation is expected — and is the clearest sign the product is what we say it is. Stir it back through before use.
Refining uses heat, solvents, bleaching earth and deodorising to produce a neutral, shelf-stable oil — and strips the aroma, colour and much of the vitamin E along the way. Annadhara is pressed below 40°C and gravity-filtered over several days. Nothing is added and nothing is removed.
Yes. It is plant-based, dairy-free and contains no added sugar. Because 85% of the fat is pressed out before spray-drying, it dissolves cleanly in cold water.
Orders dispatch from the Surat facility within 24 to 48 hours. Metro locations typically receive delivery in 2 to 4 business days and other regions in 4 to 6. Tracking details are sent by SMS and email at dispatch.
Yes. Retail orders go anywhere in India on pan-India distribution from Surat. Export enquiries and industrial volumes are handled as bulk supply rather than through the shop — that route starts at 50kg for peanut butter and 50 litres for oil.
Email info@arcelonutrifoods.com, call +91 98796 54813, or send a WhatsApp message to the same number. Support hours are Monday – Saturday, 9:00 – 18:00 IST, and email is answered within a working day.
Yes — it is a substantial part of what we do. We offer white labelling on our existing formulations, private-label contract manufacturing, and bespoke formulation work. The facility holds an FSSAI central licence and runs to ISO 22000 and GMP protocols.
White-label projects on an existing formulation start at 50 units, so you can test a market without committing capital to inventory. Industrial bulk supply starts at 50kg for peanut butter and 50 litres for oil, scaling to full-truckload tonnage.
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